Learn to prepare a range of delicious Italian dishes, make your own pasta and sauces and an Italian dessert.
Learn to prepare a range of delicious Italian dishes, make your own pasta and sauces and an Italian dessert. Please bring a pasta machine if you have one, some will be provided. If you have dietary requirements please contact us to confirm that we can accommodate your needs, before you enrol.
This course will teach you how to make fresh pasta's such as fettucine, and ravioli and sauces to go with them, risottos, perfect pizza's, Torta Caprese and biscotti.
Tutor: Micaella Turner
Location: A11 Foods Room
Fees: NZ$140 - Fee includes ingredients
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