Learn to make authentic Korean home-cooked meals, including banchan and guk, with hands-on practice.
Have you heard of banchan and guk? - They are essential parts of Korean home-cooked meals.
Let’s make authentic Korean food together. It will make your meals healthier and more colourful. Step-by-step demonstration followed by hands-on cooking practice.
Course outline:
- Overview of Korean cuisine: Introduction to key dishes: banchan (side dishes) and guk (soup)
- Safety and hygiene guidelines
- Menu of the day (example*):
- Dish 1: Simple banchan (e.g., seasoned spinach)
- Dish 2: Basic guk (e.g., soybean paste soup) or Main dish (e.g., bulgogi)
- Plating & Presentation Korean meals. Tips for making dishes look colourful and balanced
- Group tasting. Sharing feedback and experiences
Note! The price of ingredients is included in the course fee.
*Menu can vary according to seasonal ingredients and customer preferences.
The course is NOT suitable for those allergic to gluten, nuts or seeds. NOT suitable for vegetarians.
Please note: All courses need a minimum number to go ahead. If your course does not have enough enrolments, we regret that we will have to cancel and will let you know by email.
Course information and image sourced from the Onehunga High School Adult Learning Centre website.
