Cooking: Vietnamese Street Food

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Discover the vibrant flavours of Vietnamese street food in this hands-on 4-week cooking course inspired by popular dishes enjoyed across Vietnam.

Led by Ha Nguyen, you’ll learn how to recreate a variety of fresh and flavourful dishes using ingredients that can be easily found in New Zealand. From light and aromatic recipes to comforting classics, this course introduces the balance of flavours that makes Vietnamese cuisine so widely loved.

What you’ll learn:

• How to prepare a range of traditional Vietnamese street food dishes such as wraps, pancakes, beef noodle soup, and fried rolls
• Techniques for balancing fresh herbs, spices, and sauces
• How to recreate authentic flavours using locally available ingredients
• Tips for preparing and presenting Vietnamese dishes at home
• Essential cooking methods used in Vietnamese cuisine

This is a practical and social cooking course where participants often work in pairs or small groups.

Ingredients:
All ingredients are included in the course fee.

What to bring:
An apron, dish cloth, tea towels, and containers to take food home.

Please note:

• This course is not able to accommodate specific food allergies or menu changes
• Courses require a minimum number of enrolments to run. If there are not enough registrations, the course may be cancelled a few days before the start date. You will be notified by email

Information and logo sourced from the Wellington High School Community Education Centre website.