Love scrumptious Nyonya or Peranakan food? Come and discover how to make your own Nyonya cuisine.
Cooking: Singapore Nyonya Food
Create some classic mouth-watering and flavourful Nyonya dishes. Come and discover how to blend ingredients with distinct spices and cooking techniques. You can easily replicate these dishes at home. Singaporean cooking is characterised by being mildly spiced, but you can always adjust to your preference.
Some ingredients supplied but a list of additional ingredients needed (approximate cost $35) will be sent out when course numbers are confirmed.
Please bring an apron, dish cloth, sharp knife, tea towels and containers to take food home.
Target audience: Adventurous food lovers!
NOTE: Nuts and gluten will be used in some recipes - this course is not suitable for vegetarians.
By the end of the course, you’ll have:
- Made a selection of Nyonya dishes to take home.
- Become more familiar with using the various spices.
- Understood more about the Nyonya cooking.
- Become more confident to cook Nyonya food at home.
Note: Our cooking courses are designed to provide a collaborative and immersive learning experience where learners often work in pairs and/or groups. While we wish to create an inclusive environment for all participants, it is important to note that our courses are unable to accommodate specific food allergies or deviate from the preplanned dishes and menus.
Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".
Information and logo sourced from the Wellington High School Community Education Centre website.
