Learn how to prepare and cook some delicious authentic Thai dishes in this one-day workshop.
Thai cuisine and cooking has a key secret - the secret is that authentic Thai food balances key flavour elements. Combining sweet, salty, bitter, sour and spicy, Thai cuisine creates sumptuous and exciting flavour combinations. Come along to this half-day cooking course and learn to make some home-style Thai dishes.
Not suitable for vegetarians. All ingredients included in course fee, you just need to bring your apron, a couple of tea towels, a dishcloth and containers to take leftovers home in.
By the end of the course, you’ll be able to:
- Make some Thai dishes at home with more confidence
- Use ingredients/spices/herbs to match with dishes
- Apply some aspects of the Thai eating style at home or when visiting Thailand
Note: Our cooking courses are designed to provide a collaborative and immersive learning experience where learners often work in pairs and/or groups. While we wish to create an inclusive environment for all participants, it is important to note that our courses are unable to accommodate specific food allergies or deviate from the preplanned dishes and menus.
Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".
Information and logo sourced from the Wellington High School Community Education Centre website.
