A follow-on course to the Introduction to Cafe-Style Baking, focusing on intermediate techniques and recipes.
A follow-on course to the Introduction to Cafe-Style Baking. Take the skills you have learned to the next level! If you are already comfortable with baking, this is a good place to learn new recipes and techniques and develop your skills further.
Useful for both home cooks and those interested in gaining employment in hospitality.
Please note: the sessions on Weeks 2 and 4 this course will be 3 hours in duration to allow time to make Bread etc.
Learning Outcomes:
- Intermediate baking techniques
- Basic food hygiene standards
- Recipe and time efficiency
- Portion control
- Food waste reduction
- Food presentation
Requirements: Students will need to bring apron, tea towel, dishcloth and ingredients each week.
Additional costs: Cost of ingredients each week.
Course information, images and logo sourced from the Papanui High School Adult and Community Education website.
