Explore the rich cuisines of South America with Chef Mark McCracken in this 6-week culinary adventure.
Have you ever wanted to explore the rich Cuisines of South America? Let Chef Mark McCracken take you on a culinary adventure, experiencing new flavours and ingredients. You will create dishes from Venezuela to Buenos Aries. Learn how to create dishes like Arepas, Ceviche or Albondigas and open your taste buds along the journey.
Tutor: Mark McCracken
Venue: Papanui High School
Time: Thursday 7-9 pm
Start Date: 22 October
Course Length: 6 weeks
Course Fee: $148.00
Requirements: Students will bring ingredients to class each week, cook their meal and then take it home
Additional Costs: Cost of ingredients each week
Course information, images and logo sourced from the Papanui High School Adult and Community Education website.
