Learn how to create your own handmade chocolates in this hands-on evening course.
Over four sessions, you’ll be guided through the techniques behind working with high-quality chocolate, including tempering to achieve a smooth finish and perfect snap. You’ll learn how to prepare, fill and finish a variety of chocolates, building your skills step by step each week.
Each class focuses on a different style, from truffles and filled chocolates to dipped treats, giving you a well-rounded introduction to chocolate making.
By the end of the course, you’ll have created a range of beautifully finished chocolates to take home, along with the confidence to recreate them in your own kitchen.
What to expect
- Learn the fundamentals of working with chocolate
- Practice tempering techniques for a professional finish
- Create a variety of handmade chocolates and fillings
- Take home your own chocolates after each session
Good to know
- All ingredients are provided
- Suitable for beginners
- Bring a tea towel and a container to take your chocolates home
- Optional: bring an apron
Information and logo sourced from the Selwyn Community Education website.
