Artisan Chocolate Making
Selwyn Community Education

Selwyn Community Education

Artisan Chocolate Making

Learn how to create your own handmade chocolates in this hands-on evening course.

course

203-245 Kohimarama Road, Kohimarama, Auckland, 1071  –  View on map

Tue, 4 Aug 2026
6:00 – 9:00 pm

Every Tuesday

4 weeks

Tue, 25 Aug 2026

$230.00 per course

EN

Age 16+

Tue, 4 Aug 2026
6:00 – 9:00 pm

Tue, 11 Aug 2026
6:00 – 9:00 pm

Tue, 18 Aug 2026
6:00 – 9:00 pm

Tue, 25 Aug 2026
6:00 – 9:00 pm

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Learn how to create your own handmade chocolates in this hands-on evening course.

Over four sessions, you’ll be guided through the techniques behind working with high-quality chocolate, including tempering to achieve a smooth finish and perfect snap. You’ll learn how to prepare, fill and finish a variety of chocolates, building your skills step by step each week.

Each class focuses on a different style, from truffles and filled chocolates to dipped treats, giving you a well-rounded introduction to chocolate making.

By the end of the course, you’ll have created a range of beautifully finished chocolates to take home, along with the confidence to recreate them in your own kitchen.

What to expect

  • Learn the fundamentals of working with chocolate
  • Practice tempering techniques for a professional finish
  • Create a variety of handmade chocolates and fillings
  • Take home your own chocolates after each session

Good to know

  • All ingredients are provided
  • Suitable for beginners
  • Bring a tea towel and a container to take your chocolates home
  • Optional: bring an apron

Information and logo sourced from the Selwyn Community Education website.

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