Experience the fresh, vibrant flavours of Italy's Ligurian coast in this hands-on cooking class inspired by the villages of the Cinque Terre.
Experience the fresh, vibrant flavours of Italy's Ligurian coast in this hands-on cooking class inspired by the villages of the Cinque Terre.
Learn essential Italian techniques while creating a beautiful menu of regional favourites. This will include: hearty minestrone, rustic pollo alla cacciatora, herb-scented focaccia, a bright seasonal insalata, fresh frittata di piselli e menta, delicate ricciarelli, traditional testaroli al pesto, and a classic crostata di ricotta.
Vegetable stock used.
Information and logo sourced from the Selwyn Community Education website.
