Appetisers Asian Fusion Course

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Learn to cook popular Asian appetisers perfect for parties and everyday snacking.

Learn how to prepare a selection of popular Asian appetisers that you can easily recreate at home. This hands-on cooking class explores flavours and techniques from Indian, Thai, Vietnamese, Korean, Chinese and Japanese cuisine, focusing on bite-sized dishes ideal for entertaining or everyday snacking.

Recipes may include favourites such as pakoras, samosas, chaat, dahi puri, chicken tikka, potato cutlets, lamb kebabs, prawn wontons, spring rolls, dumplings, fritters and peanut sauce. The exact menu may vary depending on seasonal ingredients and group preferences.

An additional $40 ingredient contribution is payable directly to the tutor at the first session.

Please bring an apron, tea towel and small containers to take food home. Participants will receive a small starter spice pack to continue cooking beyond the course.

Presenter: Radha Ramachandra

Duration: 3 weeks

Price:
$50.00 incl. gst
Enrol online discount: $45.00 incl. gst
Non-NZ Residents: $100.00 incl. gst

All courses require a minimum number of enrolments to proceed. If minimum numbers are not reached, the course may be cancelled 1 to 2 working days before the start date and participants will be notified by email. Please check your inbox and spam folder regularly. Refunds are not available for cancellations made less than five working days before the course begins.

Course information and image sourced from the Onehunga High School Adult Learning Centre website.