Join us for a hands-on journey through Cambodia’s vibrant cuisine over four weeks.
Join us for a hands-on journey through Cambodia’s vibrant cuisine! Over four weeks, you’ll learn to create balanced, family-style dishes using sweet, sour, salty, bitter, and spicy flavours. Each class focuses on a traditional recipe — from fresh salads and fragrant soups to rich dipping sauces and sweet sticky rice desserts. Bring two containers (0.5–1L) each week to take your creations home.
Weekly Menu Highlights:
Week 1: Fresh Salad with Cambodian Sauce (e.g., Banana Blossom or Cabbage) - Learn to prep fresh vegetables, balance flavours, and cook proteins.
Week 2: Lemongrass & Pumpkin Soup with Fish - Make kreung (spice paste) and master soup timing and aromatics.
Week 3: Prahok Ktis Dipping Sauce - Work with fermented prahok and layer flavours with coconut cream.
Week 4: Sticky Rice Balls (Num Plae Ai) - Craft aromatic desserts infused with beeswax.
Photo below features Pam’s real creations! Menu may change due to availability and student preference.
Course information and image sourced from the Onehunga High School Adult Learning Centre website.
