Learn to make crispy Samosa, creamy Mango Lassi, and rich Milk Cake in this hands-on workshop.
Ever wanted to learn the secrets behind the ultimate crispy Samosa, creamy Mango Lassi, and rich, melt-in-your-mouth Milk Cake? Join us for an immersive 3-hour Indian Snacks & Sweets Workshop! Whether you're a beginner cook or a passionate foodie, you’ll master the art of folding, blending, and cooking three iconic Indian classics from scratch.
What you’ll learn in 3 hours:
- The secret to golden, flaky samosa pastry & spiced potato filling
- How to blend the perfectly balanced, velvety Mango Lassi
- Traditional techniques to make soft, luscious Milk Cake
Grab a friend, roll up your sleeves, and come hungry!
Note! The price of ingredients is included in the course fee.
Workshop information and image sourced from the Onehunga High School Adult Learning Centre website.
