Traditional Paellas of Valencia – Paella Valenciana
Selwyn Community Education

Selwyn Community Education

Traditional Paellas of Valencia – Paella Valenciana

An immersive hands-on workshop learning the authentic techniques of Paella Valenciana with award-winning chef Edrick Corban-Banks.

workshop

203-245 Kohimarama Road, Kohimarama, Auckland, 1071  –  View on map

Sat, 19 Sep 2026
10:00 am – 2:00 pm

$125.00

EN

Age 16+

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An immersive hands-on workshop learning the authentic techniques of Paella Valenciana with award-winning chef Edrick Corban-Banks.

Participants may enrol for one day only or enjoy the full two-day journey, each day showcasing a different paella tradition.

Saturday - Paella Valenciana (The Authentic Experience) - $125 per day

  • Introduction & History: Discover why Paella Valenciana is the only paella recognised as authentic in Spain.
  • Hands-On Cooking: Prepare the traditional recipe with chicken, rabbit (or free-range chicken), beans, saffron, and rice, exactly as it is judged in international competition.
  • Techniques Learned: Master sofrito timing, stock management, flame control, and the perfect socarrat.
  • Shared Table: Sit down together to enjoy your creation in the spirit of Valencian tradition.

Sunday - Arroz con Salmón estilo de Tasmania (Seafood Paella Experience) - $125 per day

  • Cultural Background: This paella was born from blending Spanish tradition with New Zealand’s finest local produce.
  • Hands-On Cooking: Cook Edrick’s award-winning Tasmanian-style seafood paella, featuring Akaroa salmon, squid, capsicum, and seasonal seafood.
  • Techniques Learned: Seafood stock preparation, timing delicate ingredients, and balancing flavours with saffron and sea salt.
  • Shared Table: Gather to taste the dish that won international praise, sharing a celebratory Mediterranean meal.

Expected learning outcomes

  • Enrol in one day for a single unique paella experience, or both days for the complete masterclass.
  • Learn from a chef recognised internationally in Valencia, Spain.
  • Gain insight into the heritage and techniques of Spain’s most iconic dish.
  • Receive a Certificate of Completion in Paella Valenciana.
  • Share in a lively communal table with fellow participants.

Certificate

At the conclusion of the workshop, all participants will receive a personalised certificate recognising successful completion of training in Paella Valenciana, a lasting reminder of their culinary achievement.

Information and logo sourced from the Selwyn Community Education website.

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