Vinay’s North Indian Butter Chicken
Learn how to make one of the world’s most loved dishes in this hands-on butter chicken workshop with Vinay Gupta
Learn how to make one of the world’s most loved dishes in this hands-on butter chicken workshop with Vinay Gupta
In this relaxed evening session, you’ll be guided step by step through preparing tender marinated chicken and a rich, flavourful sauce with the perfect balance of spice and tang. You’ll also learn tips and techniques to recreate this classic North Indian dish at home with confidence.
This workshop is suitable for beginners and anyone who enjoys cooking or wants to expand their skills with authentic, home-style recipes. At the end of the session, you’ll enjoy the dish you’ve made or take it home to share.
All ingredients are included. This class is gluten free.
Please bring a tea towel and a container for any leftovers.
Your tutor, Vinay, is a self-taught chef with a passion for food and teaching. Having cooked across Europe and run his own cooking school, he brings a practical, approachable style to his classes. His sessions are known for being fun, engaging, and full of flavour, helping participants build confidence and enjoy the process of cooking.
Information and logo sourced from the Selwyn Community Education website.
