Chef Tim will show you how to use fondant and royal icing to create Christmas themed motifs.
Come and be inspired to create a stunning Christmas cake or cookies. Chef Tim will show you how to use fondant and royal icing to create Christmas themed motifs that can be used on cakes, cookies and gingerbread. You will go home with an exciting range of options to wow your family and friends at Christmas.
Your course fee includes an ingredients charge of $20.
Bring a tea towel and a container.
Testimonials
I would like to say I thought Tim did a great job teaching the class. His focus was on us as individuals sharing tips. Making really thorough notes to give out and was well prepared.
It was a pleasure taking his class, his students are very lucky.
Suzanne
Information and logo sourced from the Selwyn Community Education website.
