Wellington High School Community Education Centre
Discover the flavours of Singapore in this hands-on half-day cooking workshop focused on traditional hawker-style dishes
Discover the flavours of Singapore in this hands-on half-day cooking workshop focused on traditional hawker-style dishes
Led by Mei-Fen Sundgren, who is passionate about Asian cuisine, you’ll learn how to recreate popular Singaporean dishes using locally available ingredients. Singaporean food is known for its rich flavours and mild spice, with flexibility to adjust to your taste.
What you’ll learn:
This is a collaborative, hands-on workshop where participants typically work in pairs or small groups.
Ingredients:
Some ingredients are provided. A list of additional ingredients (approx. $35) will be shared before the course starts.
Please note:
Courses require a minimum number of enrolments to run. If there are not enough registrations, the course may be cancelled a few days before the start date. You will be notified by email.
Information and logo sourced from the Wellington High School Community Education Centre website.
